The chef Thibaut Ruggeri created four menus.
3 or 4 courses / 60€ to 68€ (Cheese supplement)
6 courses / 88€
8 courses / 108€
3 plats / 20€
All our dishes are homemade and are prepared on site from raw, all our meats are of French origin.
Taxes and service included.
\ OPENING DATES :
Open all year
Lunch on Saturday and Sunday
Dinner every evening
Lunch: from 12h to 13h30 (last order taking)
Dinner: from 19h to 21h30 (last order taking)
Christmas: Sunday, December 23 evening to Tuesday, December 25 included. Reopening on the evening of Wednesday 26 December.
Annual closure during 3 weeks from Monday, December 31st.
Access to the restaurant is only by reservation by sending an email to: email@example.com