AN ARTIST IN THE KITCHEN
Thibaut Ruggeri, winner of the Bocuse d’or 2013 (the international gastronomic competition), has found the ideal place here to realise his dreams: to develop a cuisine that is modern, refined, intelligent, local and unpretentious. This creative chef is sensitive to art in general. A musician and photographer in his spare time, he fits Fontevraud’s rich heritage, whilst remaining resolutely forward-looking. His is an artistic cuisine that is classic, but reworked.